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Chipotle Pulled Pork SandwichesChipotle Pulled Pork Sandwiches
Chipotle Pulled Pork Sandwiches

Chipotle Pulled Pork Sandwiches

*7 hours cook time in a slow cooker Optional Toppings: sliced ripe avocado, refrigerated pico de Gallo, chopped fresh cilantro leaves
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Recipe - The Fresh Grocer - Corporate
ChipotlePulledPorkSandwiches.jpg
Chipotle Pulled Pork Sandwiches
Prep Time25 Minutes
Servings6
Cook Time420 Minutes
Calories417
Ingredients
1 (3-pound) boneless pork loin roast, fat trimmed, cut into 1-inch pieces
1 can (15 ounces) tomato sauce
1 can (14.5 ounces) less-sodium beef broth
1 can (7 ounces) chipotle chile peppers in adobo, chopped
2 Tbs crushed oregano
1 Tbs garlic powder
6 hamburger buns
sliced ripe avocado (optional)
refrigerated pico de gallo (optional)
chopped fresh cilantro leaves (optional)
Directions

1. Place pork, ¾ cup tomato sauce, broth, chipotle peppers, oregano, and garlic powder into a 5- to 6-quart slow-cooker bowl; stir to mix well. Cover and cook on low for 7 to 8 hours or on high for 3½ to 4 hours or until pork shreds easily.

 

2. With a slotted spoon, transfer pork to a large bowl. With 2 forks, shred pork. Remove and discard all but ½ cup liquid remaining in a slow-cooker bowl. Return pork to slow cooker; stir in remaining tomato sauce. Makes about 5 cups. Serve on buns with desired toppings.

 

Nutritional Information
  • 11 g Fat
  • 4 g Saturated fat
  • 100 mg Cholesterol
  • 1212 mg Sodium
  • 34 g Carbohydrates
  • 7 g Fiber
  • 44 g Protein
25 minutes
Prep Time
420 minutes
Cook Time
6
Servings
417
Calories

Directions

1. Place pork, ¾ cup tomato sauce, broth, chipotle peppers, oregano, and garlic powder into a 5- to 6-quart slow-cooker bowl; stir to mix well. Cover and cook on low for 7 to 8 hours or on high for 3½ to 4 hours or until pork shreds easily.

 

2. With a slotted spoon, transfer pork to a large bowl. With 2 forks, shred pork. Remove and discard all but ½ cup liquid remaining in a slow-cooker bowl. Return pork to slow cooker; stir in remaining tomato sauce. Makes about 5 cups. Serve on buns with desired toppings.